Stufatino Alla Romana (Roman Beef Stew) Recipe

Name: Stufatino Alla Romana (Roman Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rump steak, top rump,cut into cubes; 1/2 cup flour, with salt and pepper to taste; 1 tablespoon olive oil; 6 ounces bacon; 1 whole onion, thinly sliced rings; 2 cloves garlic, crushed; 2 stalks celery; 1 teaspoon marjoram; 1 cup red wine; 1/2 cup beef stock; 2 tablespoons tomato paste

Servings: persons

2 lbs rump steak, top rump,cut into cubes
1/2 cup flour, with salt and pepper to taste
1 tablespoon olive oil
6 ounces bacon
1 whole onion, thinly sliced rings
2 cloves garlic, crushed
2 stalks celery
1 teaspoon marjoram
1 cup red wine
1/2 cup beef stock
2 tablespoons tomato paste

1
Coat the beef cubes in the seasoned flour.
2
Heat the oil in a large casserole dish.
3
The dish must be flame proof.
4
Add the bacon pieces and fry until they are crisp.
5
Transfer them to kitchen towels to drain.
6
Add the onion, garlic and celery to the casserole and fry until the onion is soft.
7
Add the beef cubes and fry until evenly browned.
8
Stir in the marjoram and bacon, and pour over the wine and stock.
9
Bring to the boil, reduce the heat to low and simmer the stew, uncovered, for 30 minutes.
10
Moisten the meat with a little more stock if it becomes too dry.
11
The stew is done when the beef is tender and the sauce very thick and dark.
12
Serve at once.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs rump steak, top rump,cut into cubes, 1/2 cup flour, with salt and pepper to taste, 1 tablespoon olive oil, 6 ounces bacon, and more.

Yes, Stufatino Alla Romana (Roman Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stufatino Alla Romana (Roman Beef Stew)

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