Roast Fillet Of Beef With Madeira-Mushroom Sauce

1. 1

   Sprinkle meat with salt and pepper; rub all over with the oil.

2. 2

   Place in small, shallow roasting pan.

3. 3

   Put pan on bottom rack of oven; bake at 350* for 25-30 minutes.

4. 4

   Turn once or twice.

5. 5

   Remove from pan; cover loosely with foil.

6. 6

   Spoon fat from pan.

7. 7

   Put pan on stove top; add mushrooms, (a little salt and pepper is nice here) cook until mushrooms are lightly browned.

8. 8

   Add shallots, cook and stir briefly.

9. 9

   Add wine; cook and scrape the pan to loosen browned bits.

10. 10

    Reduce by half; add broth, tomato paste, and juices that have accumulated around roast.

11. 11

    Cook on high for 4 minutes.

12. 12

    Swirl in butter and parsley.

* Per serving · 4 servings · Values may vary.

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