Poireaux Braises (Braised Leeks)

1. 1

   Cut leeks diagonally into thirds and then diagonally in half to form 6 triangular pieces from each leek.

2. 2

   Rinse under cold water; drain.

3. 3

   Melt margarine in a heavy skillet; add leeks.

4. 4

   Cook until lightly browned, stirring gently, approx 15 minutes.

5. 5

   Stir in the broth cover and simmer for 30 minutes or until golden and the broth has mostly evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.