How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Student Ragu?

You need 7 ingredients. The key ingredients include: 4 strips bacon, olive oil, sliced potatoes, sliced carrots, and more.

Is Student Ragu suitable as soups & stews?

Yes, Student Ragu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Student Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Student Ragu Recipe

Name: Student Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 strips bacon; olive oil; sliced potatoes; sliced carrots; 1 or 2 cans beef broth (Campbell's); 6 to 8 strips lean steak; sliced onions

Student Ragu – a delicious recipe with bacon, olive oil, potatoes, carrots, beef broth, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 strips bacon
olive oil
sliced potatoes
sliced carrots
1 or 2 cans beef broth (Campbell's)
6 to 8 strips lean steak
sliced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Student Ragu

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