Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1 Tbsp. brown sugar; 1/4 tsp. chili powder; 1/4 tsp. paprika; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 1 c. beef stock; 1 tsp. curry powder; 1/2 c. vinegar

Eats Now Editorial Team · 25 kcal · Soups & Stews

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Barbecue Ribs – a delicious recipe with catsup, brown sugar, chili powder, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. catsup
1 Tbsp. brown sugar
1/4 tsp. chili powder
1/4 tsp. paprika
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 c. beef stock
1 tsp. curry powder
1/2 c. vinegar

1
Brown ribs 15 to 20 minutes.
2
Place on top 3 thinly sliced onions.
3
Add other ingredients.
4
Cook at 325u00b0 or until done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. catsup, 1 Tbsp. brown sugar, 1/4 tsp. chili powder, 1/4 tsp. paprika, and more.

Yes, Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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