Studenetz(Jellied Pig Feet)

Name: Studenetz(Jellied Pig Feet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork feet; 3 pork hocks; 2 lb. beef or beef shank; 2 bay leaves; 1 medium onion; 3 cloves garlic; salt to taste; 3 peppercorns; water (to cover meat); 3 crushed garlic cloves

Eats Now Editorial Team · 1137 kcal · Meat & Poultry

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Studenetz(Jellied Pig Feet) – a delicious recipe with pork feet, pork hocks, beef, bay leaves, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork feet
3 pork hocks
2 lb. beef or beef shank
2 bay leaves
1 medium onion
3 cloves garlic
salt to taste
3 peppercorns
water (to cover meat)
3 crushed garlic cloves

1
Wash feet and hocks well.
2
Scrape skin and rinse.
3
Soak beef shank in cold water to take out blood.
4
Place in large soup pot all the meat.
5
Add enough water to cover, about 2 inches above meat.
6
Cook on medium heat, skimming off scum, about 1 hour.

1137

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork feet, 3 pork hocks, 2 lb. beef or beef shank, 2 bay leaves, and more.

Yes, Studenetz(Jellied Pig Feet) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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