Seven-Hour Leg Of Lamb Recipe

Name: Seven-Hour Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leg of lamb, boned and rolled; olive oil; 12 small onions, peeled; 2-3 carrots, peeled and cut into chunks; 6 cloves of garlic, peeled; 2 bay leaves; 3-4 sprigs thyme; 75ml brandy; 1 bottle wine; salt and ground pepper; vegetable tock; parsley to garnish

Servings: persons

1 large leg of lamb, boned and rolled
olive oil
12 small onions, peeled
2-3 carrots, peeled and cut into chunks
6 cloves of garlic, peeled
2 bay leaves
3-4 sprigs thyme
75ml brandy
1 bottle wine
salt and ground pepper
vegetable tock
parsley to garnish

1
Preheat oven to 160C. Heat oil in a casserole dish, ideally one that fits the meat snuggle (or a large frying pan then transfer to casserole dish). Quickly brown the meat, then add the other ingredients up to and including the salt and pepper. The liquid should come 2/3 of the way up the meat; if it doesn't add more stock or water. Bring the pot to a bare simmer then cover and cook in the oven for seven hours.
2
When the cooking time is up remove the meat to a warm plate. The sauce should be well reduced; skim off any fat. Check the seasoning. You can serve with the vegetables but they will be in a state of collapse.
3
Cut the meat and cover with the sauce. Garnish with parsley. Serve with mashed potato, green vegetables and red wine.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large leg of lamb, boned and rolled, olive oil, 12 small onions, peeled, 2-3 carrots, peeled and cut into chunks, and more.

Yes, Seven-Hour Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven-Hour Leg Of Lamb

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