Studded Buffalo Burgers Recipe

Name: Studded Buffalo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 4 ounces chorizo sausage; 1 teaspoon olive oil; 2 tablespoons minced onions; 1 tablespoon minced scallion; 1 tablespoon minced bell pepper; ¼ cup seasoned bread crumbs; 1 egg; 1 tablespoon ketchup; ¼ cup corn kernel, defrosted if frozen; 1 chipotle chile in adobo, Seeded if desired and minced

Servings: persons

1 lb ground buffalo meat
4 ounces chorizo sausage
1 teaspoon olive oil
2 tablespoons minced onions
1 tablespoon minced scallion
1 tablespoon minced bell pepper
¼ cup seasoned bread crumbs
1 egg
1 tablespoon ketchup
¼ cup corn kernel, defrosted if frozen
1 chipotle chile in adobo, Seeded if desired and minced

1
Mince chorizo and pre cook for minutes.
2
Heat olive oil over medium heat.
3
Cook chorizo in oil with onions, and pepper.
4
Saute mixture till veggies are lightly softened and chorizo released some of the fat.
5
Mix in bread crumbs .
6
Set aside to cool.
7
I place it in the freezer for quickness or can be made early in the day or the day before.
8
:).
9
In a bowl add egg, ketchup, corn, chipotle pepper and cooled chorizo mixture.
10
Add the ground beef and mix to blend ingredients.Make 4 patties placing a hole in the center of each.
11
For even cooking and so the burgers stay even throughout.
12
You won`t get the fat center with this method.
13
Shape patties to desired thickness.
14
Chill burgers for 1 hour to firm up.
15
Grill or broil 4-6 inches from heat source or.
16
place in lightly oiled skillet.
17
Cook 3-5 minutes per side.
18
Serve rare to medium-rare.
19
Cooking times vary based on cooking temperature and thickness of meat.
20
Optional Cheese choices a nice cheddar or monterey jack cheese.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground buffalo meat, 4 ounces chorizo sausage, 1 teaspoon olive oil, 2 tablespoons minced onions, and more.

Yes, Studded Buffalo Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Studded Buffalo Burgers

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