How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuart Anderson'S Black Angus Cucumber Dressing?

You need 11 ingredients. The key ingredients include: 1 cup packed cucumber, grated, 1/4 cup yellow onion, grated, 1 teaspoon Worcestershire sauce, 1 dash Tabasco sauce, and more.

Is Stuart Anderson'S Black Angus Cucumber Dressing suitable as general?

Yes, Stuart Anderson'S Black Angus Cucumber Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuart Anderson'S Black Angus Cucumber Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuart Anderson'S Black Angus Cucumber Dressing

Name: Stuart Anderson'S Black Angus Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed cucumber, grated; 1/4 cup yellow onion, grated; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 2/3 cup mayonnaise; 1/3 cup sour cream; 3/4 teaspoon salt; 1 pinch white pepper; 1 1/2 teaspoons white vinegar; 1/2 teaspoon garlic granules; 1 1/2 teaspoons granulated sugar

Try this homemade Stuart Anderson'S Black Angus Cucumber Dressing recipe the whole family will love. Made with cucumber, yellow onion, Worcestershire sa…

This Stuart Anderson'S Black Angus Cucumber Dressing relies on simple, everyday ingredients such as packed cucumber, grated, yellow onion, grated, worcestershire sauce and tabasco sauce. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuart Anderson'S Black Angus Cucumber Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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