How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Burchett?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) jar roasted red peppers, drained and finely chopped, 1/2 c. finely chopped tomatoes (discard seeds), 1/4 c. finely chopped purple onion, 2 Tbsp. balsamic vinegar, and more.

Is Red Pepper Burchett suitable as general?

Yes, Red Pepper Burchett falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Burchett?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Burchett Recipe

Name: Red Pepper Burchett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) jar roasted red peppers, drained and finely chopped; 1/2 c. finely chopped tomatoes (discard seeds); 1/4 c. finely chopped purple onion; 2 Tbsp. balsamic vinegar; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. pepper; dash of sugar; 1 baguette; 1/4 c. olive oil; 1/2 c. garlic herb Feta cheese

Try this homemade Red Pepper Burchett recipe the whole family will love. Made with red peppers, tomatoes, purple onion and balsamic vinegar. Easy step-b…

This Red Pepper Burchett relies on simple, everyday ingredients such as finely chopped purple onion, balsamic vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pepper Burchett

Tips for the best results

Variations & substitutions

My Personal Notes

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