Dilly Bread

1. 1

   Soften yeast in warm water.

2. 2

   Heat cottage cheese to lukewarm. Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.

3. 3

   Add flour until dough is stiff, add gradually.

4. 4

   Knead dough for approximately 5 minutes, then cover. Let rise in warm place (85u00b0 to 90u00b0) until light and doubled in size, 50 to 60 minutes.

5. 5

   Then stir down.

6. 6

   Place in greased bread pan.

7. 7

   Let rise 30 to 40 minutes.

8. 8

   Bake at 350u00b0 for 40 to 50 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.