Stu's Hummus

1. 1

   Drain the chickpeas, saving the liquid.

2. 2

   Peel and mince the garlic.

3. 3

   Add chickpeas, garlic, lemon juice, and tahini to the food processor.

4. 4

   Blend until its coarsely processed, scraping down the sides to make sure it all gets evenly processed.

5. 5

   Add the reserved chickpea liquid (roughly a quarter cup, maybe?)

6. 6

   until it is a desired consistency.

7. 7

   Now its up to you to adjust to your own tastes; ie: add more garlic, try some cumin or parsley, experiment with adding some yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.