How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Vegetables?

You need 17 ingredients. The key ingredients include: 2 1/2 cups (1/2-inch-thick) sliced zucchini, 1 1/2 cups (1-inch-square) cut red bell pepper, 1 1/2 cups (1/2-inch-thick) sliced yellow squash, 1 cup (1-inch) cut green beans (about 1/4 pound), and more.

Is Herb-Roasted Vegetables suitable as vegetarian?

Yes, Herb-Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Vegetables Recipe

Name: Herb-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (1/2-inch-thick) sliced zucchini; 1 1/2 cups (1-inch-square) cut red bell pepper; 1 1/2 cups (1/2-inch-thick) sliced yellow squash; 1 cup (1-inch) cut green beans (about 1/4 pound); 1 cup (1/2-inch-thick) sliced carrot; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 garlic cloves, thinly sliced; 2 medium onions, peeled and quartered

Herb-Roasted Vegetables

Eats Now Editorial Team · 317 kcal · Vegetarian

Herb-Roasted Vegetables – a delicious recipe with zucchini, red bell pepper, green beans, carrot, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Herb-Roasted Vegetables

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