How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Meze Plate?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, divided, 1 tablespoon minced garlic, Juice of 1 lemon, divided, 1/2 teaspoon kosher salt, and more.

Is Grilled Vegetable Meze Plate suitable as vegetarian?

Yes, Grilled Vegetable Meze Plate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Meze Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Meze Plate Recipe

Name: Grilled Vegetable Meze Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 tablespoon minced garlic; Juice of 1 lemon, divided; 1/2 teaspoon kosher salt; About 1 1/2 lbs. green zucchini, thinly sliced lengthwise; About 1 lb. yellow zucchini, thinly sliced lengthwise; 2 red bell peppers (8 oz. each), quartered and seeded; 1 large red onion, cut into 8 wedges; 2 tablespoons chopped fresh oregano leaves; 8 ounces hummus; 1 cup mixed olives; Pita wedges or chips

Grilled Vegetable Meze Plate

Eats Now Editorial Team · 184 kcal · Vegetarian

Grilled Vegetable Meze Plate – a delicious recipe with extra-virgin olive oil, garlic, lemon, kosher salt, green zucchini, yellow zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Vegetable Meze Plate

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