How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Meze Plate?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, divided, 1 tablespoon minced garlic, Juice of 1 lemon, divided, 1/2 teaspoon kosher salt, and more.

Is Grilled Vegetable Meze Plate suitable as vegetarian?

Yes, Grilled Vegetable Meze Plate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Meze Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Meze Plate Recipe

Name: Grilled Vegetable Meze Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 tablespoon minced garlic; Juice of 1 lemon, divided; 1/2 teaspoon kosher salt; About 1 1/2 lbs. green zucchini, thinly sliced lengthwise; About 1 lb. yellow zucchini, thinly sliced lengthwise; 2 red bell peppers (8 oz. each), quartered and seeded; 1 large red onion, cut into 8 wedges; 2 tablespoons chopped fresh oregano leaves; 8 ounces hummus; 1 cup mixed olives; Pita wedges or chips

Try this homemade Grilled Vegetable Meze Plate recipe the whole family will love. Made with extra-virgin olive oil, garlic, lemon and kosher salt. Easy …

This Grilled Vegetable Meze Plate relies on simple, everyday ingredients such as minced garlic, juice of 1 lemon, divided, kosher salt and chopped fresh oregano leaves. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Meze Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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