Strusel topped cinnamon apples

1. 1

   If you don't like Apple skin feel free to peel them.

2. 2

   Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like.

3. 3

   Stir till all apples are coated.

4. 4

   Set aside (watch the kids they will sneak bites and these get sticky quick)

5. 5

   In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon.

6. 6

   Use a pastry cutter or a fork and cut through til it resembles gravel.

7. 7

   Portion apples between four 7oz ramekins or four pint sized mason jars.

8. 8

   Sprinkle flour butter mix equally on top of apples.

9. 9

   Bake for 20 minutes at 350F.

10. 10

    You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.