How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Pineapple With A Coconut And Rum Cream Recipe?

You need 5 ingredients. The key ingredients include: 300 gm Caster sugar, (11oz), 1 x Pineapple cut into rings, 250 ml Double cream, (10fl ounce), 4 Tbsp. Double cream, (from a tin) (50ml), and more.

Is Caramelised Pineapple With A Coconut And Rum Cream Recipe suitable as general?

Yes, Caramelised Pineapple With A Coconut And Rum Cream Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelised Pineapple With A Coconut And Rum Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Pineapple With A Coconut And Rum Cream

Name: Caramelised Pineapple With A Coconut And Rum Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gm Caster sugar, (11oz); 1 x Pineapple cut into rings; 250 ml Double cream, (10fl ounce); 4 Tbsp. Double cream, (from a tin) (50ml); 4 Tbsp. Dark rum

Try this homemade Caramelised Pineapple With A Coconut And Rum Cream recipe the whole family will love. Made with sugar, Pineapple, cream and cream. Eas…

This Caramelised Pineapple With A Coconut And Rum Cream relies on simple, everyday ingredients such as gm caster sugar, (11oz), x pineapple cut into rings, double cream, (10fl ounce) and dark rum. It comes together quickly and makes 4 servings, at about 29305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

300 gm Caster sugar, (11oz)
1 x Pineapple cut into rings
250 ml Double cream, (10fl ounce)
4 Tbsp. Double cream, (from a tin) (50ml)
4 Tbsp. Dark rum

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Quick Info

Servings
4 servings
Calories
29305 kcal
Category
General

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Caramelised Pineapple With A Coconut And Rum Cream Recipe

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