Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar, plus more for dusting; 5 large eggs; 1/2 vanilla bean, split and seeds scraped; 3/4 cup all-purpose flour, sifted; 3/4 cup plus 2 tablespoons almond flour or almond meal; 1 teaspoon kosher salt; 1 cup whole milk; 1 cup heavy cream; 12 ounces sweet cherries, pitted; Confectioners sugar, for dusting; Sweetened whipped cream, for serving

Servings: persons

1 cup granulated sugar, plus more for dusting
5 large eggs
1/2 vanilla bean, split and seeds scraped
3/4 cup all-purpose flour, sifted
3/4 cup plus 2 tablespoons almond flour or almond meal
1 teaspoon kosher salt
1 cup whole milk
1 cup heavy cream
12 ounces sweet cherries, pitted
Confectioners sugar, for dusting
Sweetened whipped cream, for serving

1
Preheat the oven to 350.
2
Butter a 10-inch round gratin dish and dust it with granulated sugar.
3
In a large bowl, whisk the 1 cup of granulated sugar with the eggs and vanilla seeds.
4
Whisk in the all-purpose flour, almond flour and salt until just incorporated.
5
Add the milk and cream and whisk until light and very smooth, about 3 minutes.
6
Pour the batter into the prepared gratin dish and arrange the cherries on top.
7
Bake for 35 to 40 minutes, until the clafoutis is set and golden.
8
Let cool.
9
Dust with confectioners sugar, cut into wedges and serve with whipped cream.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, plus more for dusting, 5 large eggs, 1/2 vanilla bean, split and seeds scraped, 3/4 cup all-purpose flour, sifted, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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