Strudels

1. 1

   Prepare day or night before.

2. 2

   Tear buns or bread into small pieces and top with oleo.

3. 3

   Toast in oven at about 300u00b0 until light brown and dry.

4. 4

   When cool, put in blender or crush by hand. Divide into 4 portions and set aside.

No additional tips available.