How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Green Beans With Mushrooms?

You need 14 ingredients. The key ingredients include: 5 tablespoons vegetable oil, 3/4 teaspoon cumin seed, 2 small onions, cut into fine half-rings, 1 tablespoon fresh ginger, cut into slivers, and more.

Is Indian Green Beans With Mushrooms suitable as general?

Yes, Indian Green Beans With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Green Beans With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Green Beans With Mushrooms Recipe

Name: Indian Green Beans With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons vegetable oil; 3/4 teaspoon cumin seed; 2 small onions, cut into fine half-rings; 1 tablespoon fresh ginger, cut into slivers; 5 garlic cloves, diced; 8 ounces fresh mushrooms, sliced thickly; 1 lb green beans, trimmed and cut into 1-inch segments; 2 teaspoons ground coriander; 1/4 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 3/4 teaspoon garam masala; 3/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 medium tomatoes, coarsely chopped

Try this homemade Indian Green Beans With Mushrooms recipe the whole family will love. Made with vegetable oil, cumin seed, onions and fresh ginger. Eas…

This Indian Green Beans With Mushrooms relies on simple, everyday ingredients such as vegetable oil, cumin seed, garlic cloves, diced and ground coriander. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Green Beans With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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