Buttery Ritz Haddock On The Grill

1. 1

   Rinse fish with cold water, pat dry.

2. 2

   Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.

3. 3

   Brush heavy duty foil with some of the melted butter.

4. 4

   Dip fish into beaten egg, then into crumb mixture.

5. 5

   Set onto prepared foil.

6. 6

   Drizzle fish with remaining melted butter.

7. 7

   Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.

8. 8

   With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.

9. 9

   Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).

* Per serving · 4 servings · Values may vary.

No additional tips available.