Strudel Dough – a delicious recipe with flour, egg yolk, salt, vinegar, oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour on a pastry board, make a well in the center. Blend egg, yolk, salt, vinegar, oil and water, pour into the well, mix dough quickly with a knife or spatula. Kneed well for about 10 minutes until dogh is elastic and smooth and leaves the board. Make a round loaf, put it on a floured board, brush with melted lard and cover with a warmed bowl. Let rest for half an hour.
2
Cover a large table with a tableclotha and sprinkle it with flour. Place the dough ball on it and start stretching the dough carefully, using the back of your hands. Walk around the table and stretch form all sides, putting your hands under the dough as you go along. Be careful not to tear the dough. Stretch until dough is thick and translucent, cut off thick edges. Let rest for 5 minutes.
695
kcal
Calories
53
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 1 egg yolk, 1 salt, 1 tablespoon vinegar, and more.
Yes, Strudel Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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