Marmalade Almond Coconut Squares Recipe

Name: Marmalade Almond Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/2 cup butter, chopped; 1 teaspoon almond essence; 1/4 cup caster sugar; 1 cup plain flour; 1/4 cup desiccated coconut; Topping; 1/3 cup butter, chopped; 6 teaspoons grated orange rind; 1/3 cup caster sugar; 2 eggs; 1 cup desiccated coconut; 1 cup almond meal; 1/3 cup flaked coconut; 1/2 cup marmalade

Servings: persons

Base
1/2 cup butter, chopped
1 teaspoon almond essence
1/4 cup caster sugar
1 cup plain flour
1/4 cup desiccated coconut
Topping
1/3 cup butter, chopped
6 teaspoons grated orange rind
1/3 cup caster sugar
2 eggs
1 cup desiccated coconut
1 cup almond meal
1/3 cup flaked coconut
1/2 cup marmalade

1
Preheat oven to 390u00b0F and line a 20cm x 20cm slice pan with baking paper.
2
Beat the butter, essence and sugar until smooth.
3
Stir in flour and desiccated coconut.
4
Press into prepared pan and bake for 15 minutes.
5
Whilst the base is in the oven beat the topping ingredients - butter, rind and sugar until smooth.
6
Add the eggs and beat until combined (don't worry if it looks curdled).
7
Stir in the desiccated coconut and almond meal.
8
Once the base is one reduce the oven temperature to 350u00b0F
9
Spread the hot base with the topping mixture and sprinkle with the flaked coconut.
10
Bake for about 20 minutes.
11
Heat marmalade so that it is easily spreadable and spread over the top of the slice.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 1/2 cup butter, chopped, 1 teaspoon almond essence, 1/4 cup caster sugar, and more.

Yes, Marmalade Almond Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Almond Coconut Squares

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