Struan Muffins Recipe empresscrumb Recipe

Name: Struan Muffins Recipe empresscrumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 cup rolled oats (not quick-cooking); 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 tablespoon cornmeal; 2 tablespoons cooked brown rice; 2 tablespoons brown sugar; 1 cup buttermilk; 1/4 cup oil; 2 tablespoons poppy seeds; 1/4 cup jam (optional)

Servings: persons

1 1/4 cups flour
1 cup rolled oats (not quick-cooking)
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 tablespoon cornmeal
2 tablespoons cooked brown rice
2 tablespoons brown sugar
1 cup buttermilk
1/4 cup oil
2 tablespoons poppy seeds
1/4 cup jam (optional)

1
Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.
2
Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.
3
In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.
4
Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.
5
Spoon into prepared muffin pan.
6
For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.
7
Sprinkle the tops with poppy seeds.
8
Bake for 17-20 minutes, or until golden brown.
9
Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 cup rolled oats (not quick-cooking), 1 teaspoon baking soda, 3/4 teaspoon kosher salt, and more.

Yes, Struan Muffins Recipe empresscrumb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Struan Muffins Recipe empresscrumb

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