Name: Best Ever Rich Chocolate Fudge Cake
Yield: 4 servings
Ingredients: 3 ounces baking chocolate, melted in microwave; 1/2 cup butter or 1/2 cup margarine; 2 1/4 cups light brown sugar, lightly packed; 3 eggs; 1 1/2 teaspoons vanilla extract; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 1/4 cups sifted cake flour; 1 cup sour cream; 1 cup boiling water

Servings: 4 persons

3 ounces baking chocolate, melted in microwave
1/2 cup butter or 1/2 cup margarine
2 1/4 cups light brown sugar, lightly packed
3 eggs
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
2 1/4 cups sifted cake flour
1 cup sour cream
1 cup boiling water

1
Preheat oven to 350u00b0.
2
Grease and flour 3 9-inch cake pans.
3
In a large mixing bowl, cream the butter until smooth.
4
Gradually pour in the brown sugar, then eggs.
5
Beat with mixer until light and fluffy, approx 5 minutes.
6
On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
7
Add flour alternately with sour cream, beating at low speed until smooth.
8
Pour in boiling hot water and stir until blended.
9
Pour into the prepared pan.
10
Bake about 25 minutes or until done.
11
Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Best Ever Rich Chocolate Fudge Cake

How did you like this recipe?