Strotha Beans

1. 1

   Pick a pot for your beans large enough to contain the finished dish and brown spicy sausage and chopped bacon slices in pot, do not drain.

2. 2

   add in whole chopped onion and simmer until onion is soft.

3. 3

   add in Bush's beans and simmer.

4. 4

   here if you want a sweet taste to balance the heat you may use maple syrup, brown sugar, even honey if you prefer.

5. 5

   For more heat, Louisiana hot sauce, tabasco etc.

6. 6

   to taste.

7. 7

   As with most dishes of this type, it is best when prepared in advanced and benefits from reheating to bring all the flavors together.

8. 8

   I like to make it the day before and reheat.

9. 9

   These beans actually get better with every reheat.

10. 10

    In the last stage of simmer, or, when reheating, dice up sweet yellow, orange and red peppers in to about 1/2 inch pieces and add to beans just long enough to soften the peppers.

11. 11

    There you go, a delicious bean dish that looks like you really worked at it.

12. 12

    These beans vanish at dinners I take them to and everyone wants the recipe.

13. 13

    Enjoy and modify to suit your tastes.

No additional tips available.