Stronger-Than-Tea Ice Cream

1. 1

   Cut open the tea bags and empty them into a saucepan. Add the half-and-half and bring almost to a simmer, whisking constantly. Continue steeping, while maintaining the heat for 20 minutes, or until the cream is the colour of a latte, or deep beige.

2. 2

   Meanwhile, whisk together the yolks, sugar, and salt in a large mixing bowl.

3. 3

   Stir the mixture over medium heat or until thickened.

4. 4

   Allow to cool to room temperature, cover, and chill in the fridge completely, preferably overnight.

5. 5

   Churn in an ice cream according to manufacturer's instructions. Transfer to a freezable container and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.