Hard Cinnamon Candy

1. 1

   Heat sugar, syrup and water to 310u00b0.

2. 2

   Add cinnamon and stir well.

3. 3

   Add food coloring; stir well.

4. 4

   Pour onto a well buttered cookie sheet.

5. 5

   Cut into small pieces when edges start getting firm.

6. 6

   Sprinkle with confectioners sugar to prevent sticking together.

7. 7

   Store in an airtight container.

No additional tips available.