Banana Bread Pudding

1. 1

   Preheat oven to 350u00b0. In food processor or blender puree 2 bananas.

2. 2

   Measure out 2 cups puree; set aside.

3. 3

   Slice remaining banana; set aside.

4. 4

   Spray a 2 1/2-quart shallow baking dish with nonstick cooking spray.

5. 5

   Add bread cubes.

6. 6

   In small bowl combine banana puree, milk, sugar, egg substitute and vanilla. Pour banana mixture over bread cubes.

7. 7

   Stir in banana slices.

8. 8

   Bake for 30 to 35 minutes until set.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.