Strombolis

1. 1

   In frying pan, brown ground beef; drain. Add onion and oregano, also ketchup and tomato soup.

2. 2

   Mix well.

3. 3

   Heat and simmer for 10 minutes.

4. 4

   In a small bowl, add 1 stick softened butter or margarine, paprika and garlic powder; mix well. Cut the rolls. Put this mixture on rolls like a spread.

5. 5

   Add ground beef and top with 1 slice Mozzarella per roll. Wrap each one in Reynolds Wrap and put in oven at 350u00b0 for 15 minutes. Makes 1 dozen Strombolis.

* Per serving · 4 servings · Values may vary.

No additional tips available.