Stromboli Sandwiches Recipe

Name: Stromboli Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) loaves frozen bread dough; 1 lb. Italian sausage or hamburger; 1/2 c. pizza sauce; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/4 lb. pepperoni slices; 1 tsp. dried basil; 1 tsp. dried oregano; 1/4 tsp. garlic powder; dash of salt; dash of pepper; 1/2 lb. Mozzarella cheese slices

Servings: persons

2 (1 lb.) loaves frozen bread dough
1 lb. Italian sausage or hamburger
1/2 c. pizza sauce
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 lb. pepperoni slices
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
dash of salt
dash of pepper
1/2 lb. Mozzarella cheese slices

1
Let dough rise until doubled in size.
2
Punch down.
3
Roll loaves together into one 15 x 12-inch rectangle.
4
Cook meat; drain well.
5
Place 3/4 of the meat down one half of the dough. Spread 1/4 cup of pizza sauce over the meat.
6
Add green pepper and onion.
7
Add the rest of the meat and pepperoni.
8
Sprinkle the spices over the top.
9
Drizzle the remaining pizza sauce on top. Place the Mozzarella cheese on top.
10
Fold the empty side of dough over the filling.
11
Seal edges well.
12
Spray a large cookie sheet with Pam.
13
Place loaf on cookie sheet.
14
Bake at 375u00b0 for 30 to 35 minutes.
15
Slice into 1-inch slices and serve warm.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 lb.) loaves frozen bread dough, 1 lb. Italian sausage or hamburger, 1/2 c. pizza sauce, 1/4 c. chopped green pepper, and more.

Yes, Stromboli Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli Sandwiches

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