How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread?

You need 8 ingredients. The key ingredients include: 1 lb. hot sausage, 2 eggs, 1 1/2 c. self-rising corn meal, 1 can cream-style corn, and more.

Is Sausage Cornbread suitable as meat & poultry?

Yes, Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Recipe

Name: Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hot sausage; 2 eggs; 1 1/2 c. self-rising corn meal; 1 can cream-style corn; 1/4 c. vegetable oil; 2 c. grated Cheddar cheese; 1 large onion, chopped; 3/4 c. milk

Sausage Cornbread – a delicious recipe with hot sausage, eggs, meal, cream-style corn, vegetable oil, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
2 eggs
1 1/2 c. self-rising corn meal
1 can cream-style corn
1/4 c. vegetable oil
2 c. grated Cheddar cheese
1 large onion, chopped
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Cornbread

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