How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs Parmigiana?

You need 12 ingredients. The key ingredients include: 8 chicken thighs (2 lb.), 1/4 c. margarine, 1 medium onion, sliced, 2 garlic cloves, pressed, and more.

Is Chicken Thighs Parmigiana suitable as meat & poultry?

Yes, Chicken Thighs Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs Parmigiana Recipe

Name: Chicken Thighs Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs (2 lb.); 1/4 c. margarine; 1 medium onion, sliced; 2 garlic cloves, pressed; 1 (10 oz.) pkg. frozen chopped spinach; 8 oz. Mozzarella cheese*; 1/2 tsp. salt; 1 tsp. dried basil leaves; 1 (8 oz.) pkg. spaghetti; 1/4 c. grated Parmesan cheese; boiling water; 1/4 tsp. Italian seasoning*

Try this homemade Chicken Thighs Parmigiana recipe the whole family will love. Made with chicken, margarine, onion and garlic. Easy step-by-step instruc…

This Chicken Thighs Parmigiana relies on simple, everyday ingredients such as chicken thighs (2 lb.), margarine, medium onion, sliced and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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