Stromboli Ring – a delicious recipe with ground Italian sausage, mozzarella cheese, eggs, italian seasoning, bread, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, cook sausage over medium heat until no longer pink; drain.
2
Stir in cheese, one egg and Italian seasoning.
3
On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
5
Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
6
Beat remaining egg; brush over dough.
7
Sprinkle with Parmesan cheese.
8
Cover and let rise in a warm place until doubled, about 30 minutes.
9
Bake at 350u00b0 for 28-32 minutes or until golden brown.
10
Serve with marinara sauce if desired.
206
kcal
Calories
13
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground Italian sausage, 1 1/2 cups mozzarella cheese or 6 ounces mozzarella cheese, 2 eggs, 1/2 teaspoon italian seasoning, and more.
Yes, Stromboli Ring falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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