Stromboli Ring

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. 2

   Stir in cheese, one egg and Italian seasoning.

3. 3

   On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.

4. 4

   Roll up jelly-roll style, starting with a long side; pinch seam to seal.

5. 5

   Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.

6. 6

   Beat remaining egg; brush over dough.

7. 7

   Sprinkle with Parmesan cheese.

8. 8

   Cover and let rise in a warm place until doubled, about 30 minutes.

9. 9

   Bake at 350u00b0 for 28-32 minutes or until golden brown.

10. 10

    Serve with marinara sauce if desired.

* Per serving · 4 servings · Values may vary.