Chicken And Cheese Enchiladas

Name: Chicken And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. oil; 2 c. chopped green chilies; 1/4 c. chicken broth or water; 2 tsp. chili powder; 1 tsp. ground cumin; 4 oz. cream cheese; 1/4 lb. Velveeta; 2 Tbsp. milk; tortillas

Eats Now Editorial Team · 177 kcal · Meat & Poultry

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Chicken And Cheese Enchiladas – a delicious recipe with onion, clove garlic, oil, green chilies, chicken broth, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. oil
2 c. chopped green chilies
1/4 c. chicken broth or water
2 tsp. chili powder
1 tsp. ground cumin
4 oz. cream cheese
1/4 lb. Velveeta
2 Tbsp. milk
tortillas

1
Microwave first 3 ingredients on High 2 to 3 minutes.
2
Add chilies, chicken broth or water, chili powder and cumin. Microwave on High 4 minutes or until heated through.
3
Stir in cream cheese; stir until melted.
4
Spoon 1/3 cup into a tortilla and roll up.
5
Place, seam side down, in glass pan.
6
Melt Velveeta in milk.
7
Pour over tortillas.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1 Tbsp. oil, 2 c. chopped green chilies, and more.

Yes, Chicken And Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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