Stromboli Ladder Loaf Recipe

Name: Stromboli Ladder Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water (70u00b0 to 80u00b0); 2 tablespoons canola oil; 1 teaspoon lemon juice; 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1 teaspoon salt; 4 cups bread flour; 3 teaspoons active dry yeast; 3/4 cup pizza sauce; 1 package (3-1/2 ounces) sliced pepperoni; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg white; 1 tablespoon water

Servings: persons

1-1/2 cups water (70u00b0 to 80u00b0)
2 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
4 cups bread flour
3 teaspoons active dry yeast
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg white
1 tablespoon water

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Place on a greased
2
.
3
Spread pizza sauce in a 3-in.-wide strip lengthwise down the center of dough to within 2 in. of ends. Arrange pepperoni over sauce; sprinkle with cheeses. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal.
4
Beat egg white and water; brush over dough. Bake at 425u00b0 for 20-25 minutes or until golden brown. Let stand for 10 minutes before cutting.

797

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups water (70u00b0 to 80u00b0), 2 tablespoons canola oil, 1 teaspoon lemon juice, 2 tablespoons nonfat dry milk powder, and more.

Yes, Stromboli Ladder Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli Ladder Loaf

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