Harvest Pears

1. 1

   Peel the pears whole and put in a pan with the blackberries.

2. 2

   Pour the red wine over and add the mixed spice and ginger.

3. 3

   Poach the fruit over a low heat until tender then remove the pears, cut in half and remove the cores before returning to the pan.

4. 4

   Add the sweet cider and boil rapidly until sauce has reduced to a syrupy consistency.

5. 5

   Serve hot with cream or ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.