How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 1 ½ teaspoons active dry yeast, 3 cups whole wheat flour, 1 ½ teaspoons salt, 1 ½ tablespoons white sugar, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons active dry yeast; 3 cups whole wheat flour; 1 ½ teaspoons salt; 1 ½ tablespoons white sugar; 1 ½ tablespoons nonfat dry milk powder; 1 ½ tablespoons butter or 1 ½ tablespoons margarine; 1 ¼ cups water (110 degrees F)

Whole Wheat Bread – a delicious recipe with active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ teaspoons active dry yeast
3 cups whole wheat flour
1 ½ teaspoons salt
1 ½ tablespoons white sugar
1 ½ tablespoons nonfat dry milk powder
1 ½ tablespoons butter or 1 ½ tablespoons margarine
1 ¼ cups water (110 degrees F)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kittencal'S Perfect Pesto
Crunch Cinnamon Almonds In The Crock Pot
Easy, Overnight Muesli - Strawberry Version (Switzerland)
Milk Gravy (Paula Deen)

Whole Wheat Bread

How did you like this recipe?

Frequently Asked Questions