Stromboli Bread Recipe

Name: Stromboli Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf semolina bread (16 ounces); salt; 2 bunches broccoli rabe, cut into 3-inch pieces; 2 tablespoons extra virgin olive oil (EVOO); 1 lb bulk spicy pork sausages or 1 lb chicken sausage; 3 garlic cloves, chopped; pepper; freshly grated nutmeg (optional); 2 cups shredded provolone cheese; 1 cup grated parmigiano-reggiano cheese (3 generous handfuls); 8 slices mozzarella cheese

Servings: persons

1 loaf semolina bread (16 ounces)
salt
2 bunches broccoli rabe, cut into 3-inch pieces
2 tablespoons extra virgin olive oil (EVOO)
1 lb bulk spicy pork sausages or 1 lb chicken sausage
3 garlic cloves, chopped
pepper
freshly grated nutmeg (optional)
2 cups shredded provolone cheese
1 cup grated parmigiano-reggiano cheese (3 generous handfuls)
8 slices mozzarella cheese

1
.Pre-heat the oven to 375F.
2
Cut off the top quarter of the bread lengthwise and scoop out the bottom piece.
3
In a deep skillet, bring about 2 inches of water to a boil.
4
Salt the water and add the broccoli rabe in batches, simmering for 5 minutes.
5
Drain and rinse under cold water.
6
Wipe out the skillet; add the EVOO, two turns of the pan, and heat over medium heat.
7
Add the sausage and cook, crumbling with a spoon, until browned, about 8 minutes.
8
Add the garlic and cook for 2 minutes.
9
Add the broccoli rabe and season with salt, pepper and nutmeg, if using.
10
Fill the bread shell with the sausage mixture.
11
Top with the provolone, Parmigiano Reggiano, mozzarella and bread lid.
12
Wrap the sandwich in foil and bake until the cheese is melted, 15 minutes.
13
Cut into thick slices to serve.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf semolina bread (16 ounces), salt, 2 bunches broccoli rabe, cut into 3-inch pieces, 2 tablespoons extra virgin olive oil (EVOO), and more.

Yes, Stromboli Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stromboli Bread

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