Shoyu Chicken – a delicious recipe with Pineapple Juice, Soy Sauce, Water, Cornstarch, Brown Sugar, Ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a mixing bowl combine all ingredients except for chicken.
2
Stir together until smooth.
3
On medium to low heat put sauce into a saute/frying pan (make sure its one with a lid), stir occasionally.
4
Once sauce starts to bubble or thicken, coat your chicken in the sauce and put thighs smooth side down in the pan.
5
Cover with a lid and cook for 20 minutes at same medium to low temperature.
6
After those 20 minutes, flip your chicken over and add 1/4 cup of water to loosen up the sauce, cover and cook another 20 minutes.
7
While this is cooking you can spoon the sauce onto and over the chicken.
8
Then it is done.
9
I always serve this with rice since this is such a saucy chicken.
10
I also like to do green beans with it.
258
kcal
Calories
9
g
Fat
19
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Pineapple Juice, 1/4 cups Soy Sauce, 1/4 cups Water, 2 Tablespoons Cornstarch, and more.
Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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