How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grune Bohnen Mit Dill (Green Beans With Dill)?

You need 5 ingredients. The key ingredients include: 10 ounces frozen cut green beans, ⅓ cup water, boiling, 1 chicken bouillon cube, 2 tablespoons butter, and more.

Is Grune Bohnen Mit Dill (Green Beans With Dill) suitable as meat & poultry?

Yes, Grune Bohnen Mit Dill (Green Beans With Dill) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grune Bohnen Mit Dill (Green Beans With Dill)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grune Bohnen Mit Dill (Green Beans With Dill) Recipe

Name: Grune Bohnen Mit Dill (Green Beans With Dill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen cut green beans; ⅓ cup water, boiling; 1 chicken bouillon cube; 2 tablespoons butter; dried dill

Grune Bohnen Mit Dill (Green Beans With Dill) – a delicious recipe with green beans, water, chicken, butter, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 ounces frozen cut green beans
⅓ cup water, boiling
1 chicken bouillon cube
2 tablespoons butter
dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Grune Bohnen Mit Dill (Green Beans With Dill)

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