Stromboli

1. 1

   Roll bread dough into a rectangle 15 x 10-inches.

2. 2

   Arrange a row of salami, a row of Provolone cheese, row of salami, row of cheese and end with a row of salami down center of rectangle (about 20 slices salami, 16 slices cheese).

3. 3

   Top with pepper salad.

4. 4

   Fold long side in 1/3.

5. 5

   Then fold over completely.

6. 6

   Brush with oil from drained pepper salad.

7. 7

   Sprinkle with paprika.

8. 8

   Bake for 25 minutes or until golden brown.

9. 9

   Bask with oil while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.