Chicken & Chorizo Salad Recipe

Name: Chicken & Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 3/8 ounces chorizo; 3 1/2 cups rocket; 1 5/8 cups cherry tomatoes; 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 4 tablespoons tarragon; 1 clove garlic; 4 Hellmann's Real Mayonnaise dollops*; 1 tablespoon white wine vinegar

Servings: persons

4 chicken breasts
1 3/8 ounces chorizo
3 1/2 cups rocket
1 5/8 cups cherry tomatoes
1 tablespoon olive oil
1 tablespoon white wine vinegar
4 tablespoons tarragon
1 clove garlic
4 Hellmann's Real Mayonnaise dollops*
1 tablespoon white wine vinegar

1
Mix together the oil, vinegar, crushed garlic and tarragon.
2
Stir in the chicken breast chunks and marinade for 30 minutes.
3
Preheat the BBQ or the grill. Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until cooked.
4
Meanwhile mix the rocket and tomatoes to form a salad.
5
Mix the mayonnaise with the vinegar and season with pepper, gently stirring through the salad.
6
Remove the chicken and chorizo from the skewers and serve scattered over the salad.
7
Serve with bread.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 3/8 ounces chorizo, 3 1/2 cups rocket, 1 5/8 cups cherry tomatoes, and more.

Yes, Chicken & Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Chorizo Salad

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