Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 loaves frozen bread (Riches); 4 eggs; 1/2 to 2/3 c. vegetable oil; 1 tsp. garlic powder; 1 tsp. oregano; 1 tsp. dry mustard; 1 tsp. salt and pepper; 2 pkg. pepperoni; 1 lb. sausage, browned, drained and crumbled; 1 to 2 c. shredded Cheddar cheese; 2 to 3 c. Mozzarella cheese; 2 pkg. wafer sliced ham (put on bottom)

Eats Now Editorial Team · 694 kcal · Meat & Poultry

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Stromboli – a delicious recipe with bread, eggs, vegetable oil, garlic powder, oregano, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 loaves frozen bread (Riches)
4 eggs
1/2 to 2/3 c. vegetable oil
1 tsp. garlic powder
1 tsp. oregano
1 tsp. dry mustard
1 tsp. salt and pepper
2 pkg. pepperoni
1 lb. sausage, browned, drained and crumbled
1 to 2 c. shredded Cheddar cheese
2 to 3 c. Mozzarella cheese
2 pkg. wafer sliced ham (put on bottom)

1
Thaw bread and let rise.
2
Roll thin.
3
Mix next 6 ingredients together and spread on dough.
4
Add remaining ingredients.
5
Arrange in center of dough; roll like jelly roll with seam side down. Bake at 350u00b0 for 30 minutes.
6
Serve with pizza sauce.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 loaves frozen bread (Riches), 4 eggs, 1/2 to 2/3 c. vegetable oil, 1 tsp. garlic powder, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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