Bacon, Tomato And Arugula Pizza Recipe

Name: Bacon, Tomato And Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tsp active dry yeast; 2 1/2 cup bread flour; 1 tsp salt; 3 tbsp olive oil, plus 1 teaspoon; 4 strips bacon, cut into large pieces; 1 small onion, sliced into rings; 1 tsp tomato paste; 1 - 14 oz can diced tomatoes; 1 tsp chopped rosemary; 4 oz fresh mozzarella, sliced; 1 cup cherry tomatoes, halved; 2 tbsp pine nuts; 1 handful arugula

Servings: persons

3 1/2 tsp active dry yeast
2 1/2 cup bread flour
1 tsp salt
3 tbsp olive oil, plus 1 teaspoon
4 strips bacon, cut into large pieces
1 small onion, sliced into rings
1 tsp tomato paste
1 - 14 oz can diced tomatoes
1 tsp chopped rosemary
4 oz fresh mozzarella, sliced
1 cup cherry tomatoes, halved
2 tbsp pine nuts
1 handful arugula

1
Stir the yeast into 3/4 cup warm water until dissolved. In a large bowl, combine the flour, salt and 3 tablespoons of oil and mix together. Add the yeast mixture and mix into a dough with a wooden spoon, adding a dash more water if the dough is dry. Turn out onto a clean surface and knead for 5 minutes. Place in a clean bowl, cover, and let stand in a warm place for 1 hour, or until the dough has doubled in size.
2
Preheat the oven to 450u00b0F. Heat the remaining oil in a pan and cook the bacon until cooked through. Lift out of the pan and add the onions and cook for 5 minutes. Add the tomato paste, tomatoes, rosemary, and salt and pepper to the pan and bring to the boil. Reduce the heat and cook gently for 10 minutes until thickened.
3
Meanwhile, cut the dough in half and roll out each half to a thin round. Place on baking sheets.
4
Spread the tomato sauce over the dough and scatter with the bacon, mozzarella, cherry tomatoes, and pine nuts. Bake for 15 minutes or until cooked through. Scatter with arugula to serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 tsp active dry yeast, 2 1/2 cup bread flour, 1 tsp salt, 3 tbsp olive oil, plus 1 teaspoon, and more.

Yes, Bacon, Tomato And Arugula Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Tomato And Arugula Pizza

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