How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Mushrooms And Potatoes?

You need 11 ingredients. The key ingredients include: 8 None lamb loin chops (about 2 1/4 lbs), None None Flour, for dusting, 2 tbsp vegetable oil, 4 slices bacon, coarsely chopped, and more.

Is Lamb With Mushrooms And Potatoes suitable as meat & poultry?

Yes, Lamb With Mushrooms And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Mushrooms And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Mushrooms And Potatoes Recipe

Name: Lamb With Mushrooms And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb loin chops (about 2 1/4 lbs); None None Flour, for dusting; 2 tbsp vegetable oil; 4 slices bacon, coarsely chopped; 5 oz portobello mushrooms, quartered; 5 oz button mushrooms; 1 clove garlic, crushed; 1 cup beef stock; 1 tbsp red wine vinegar; 1 lb baby potatoes; 2 tbsp coarsely chopped fresh parsley

Try this homemade Lamb With Mushrooms And Potatoes recipe the whole family will love. Made with lamb loin chops, Flour, vegetable oil and bacon. Easy st…

This Lamb With Mushrooms And Potatoes relies on simple, everyday ingredients such as none none flour, for dusting, vegetable oil, bacon, coarsely chopped and button mushrooms. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb With Mushrooms And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions