Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 egg yolks; 2 Tbsp. oil; 1 Tbsp. Parmesan cheese; 1 tsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 roll frozen bread dough, thawed; pepperoni; Provolone cheese or Mozzarella cheese

Eats Now Editorial Team · General

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Stromboli – a delicious recipe with egg yolks, oil, Parmesan cheese, parsley flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
2 Tbsp. oil
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. garlic powder
1 roll frozen bread dough, thawed
pepperoni
Provolone cheese or Mozzarella cheese

1
Roll dough in rectangle.
2
Spread mixture on dough.
3
Put cheese over mixture, then pepperoni.
4
Roll up like jelly roll.
5
Brush with beaten egg white.
6
Bake at 350u00b0 for 35 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 2 Tbsp. oil, 1 Tbsp. Parmesan cheese, 1 tsp. parsley flakes, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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