Spanish Tortas De Aceite – a delicious recipe with flour, natural cane sugar, anise seed, sesame seeds, orange zest, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
2
Stir in oil and 2/3 cup water to make soft dough. Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
3
Preheat oven to 425u00b0F Line 2 baking sheets with parchment paper. Spread remaining 1/2 cup sugar on plate.
4
Divide dough into 16 equal pieces. Flatten each piece into small circle, and pull edges together toward center. Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
5
Roll each ball into 6-inch circle. Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
6
Bake 14-16 minutes, or until deep golden and crisp. Cool on wire rack, and keep stored in airtight container.
917
kcal
Calories
47
g
Fat
113
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/3 cups all-purpose flour, 3 tablespoons natural cane sugar, 1 tablespoon anise seed, 2 teaspoons sesame seeds, and more.
Yes, Spanish Tortas De Aceite falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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