Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups water; 2 ½ teaspoons olive oil; ⅔ teaspoon salt; 4 cups bread flour; 2 ½ teaspoons yeast; 14 lb ham; 14 lb salami; 1 cup pizza sauce; 2 cups mozzarella cheese; 18 lb pepperoni

Eats Now Editorial Team · 3840 kcal · General

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Stromboli – a delicious recipe with water, olive oil, salt, bread flour, yeast, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ⅓ cups water
2 ½ teaspoons olive oil
⅔ teaspoon salt
4 cups bread flour
2 ½ teaspoons yeast
14 lb ham
14 lb salami
1 cup pizza sauce
2 cups mozzarella cheese
18 lb pepperoni

1
Add dough ingredients to bread machine in the order listed and put on dough setting.
2
(My machine takes about 2 hours).
3
Once the dough is finished preheat oven to 350 degrees.
4
Roll dough out as thin as possible.
5
Spread pizza sauce in the middle and layer meats and cheese on top.
6
Fold sides over to seal completely.
7
Bake for 30 minutes or until crust is brown.
8
Slice and serve with additional pizza sauce if desired.

3840

kcal

Calories

173

Fat

243

Carbs

322

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups water, 2 ½ teaspoons olive oil, ⅔ teaspoon salt, 4 cups bread flour, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3840 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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