How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint?

You need 7 ingredients. The key ingredients include: 1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds, 4 ripe plums, pitted and quartered, 1 1/2 cups balsamic vinegar, 1/2 cup fresh mint, chopped, and more.

How do I store leftover Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Mozzarella With Balsamic Glazed Plums, Pine

Name: Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds; 4 ripe plums, pitted and quartered; 1 1/2 cups balsamic vinegar; 1/2 cup fresh mint, chopped; 1/4 cup pine nuts, toasted; 1 splash olive oil; Salt and pepper, to taste

Try this homemade Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint recipe the whole family will love. Made with buffalo mozzarella, bal…

This Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint relies on simple, everyday ingredients such as balsamic vinegar, fresh mint, chopped, pine nuts, toasted and splash olive oil. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds
4 ripe plums, pitted and quartered
1 1/2 cups balsamic vinegar
1/2 cup fresh mint, chopped
1/4 cup pine nuts, toasted
1 splash olive oil
Salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint

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