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1
To prepare the dough: In a large bowl, dissolve yeast in warm water.
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2
Stir in remaining dough ingredients and mix well.
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3
Form into a ball and place in a large greased bowl.
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4
Cover the bowl with a sheet of plastic wrap and allow dough to rise for 30-40 minutes.
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5
Punch down dough and roll into a 12x15 rectangle.
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6
Put the rectangle of dough onto a parchment paper lined baking sheet or pizza stone.
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7
Preheat oven to 400 degrees F.
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8
In a small bowl, combine mayonnaise, dressing, garlic and Italian seasoning.
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9
Spread mixture down center of the dough, about 4 wide.
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10
Sprinkle the top of the dressing mixture with onion, peppers, and black olives.
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11
Layer Canadian bacon and pepperoni over that and then top with cheeses (provolone, Swiss and mozzarella).
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12
Gently fold sides of dough up and over the top of the filling so that the sides overlap.
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13
Pinch seams together and fold ends of dough to seal.
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14
Carefully turn over the stromboli so the top seam is on the bottom.
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15
(I used a piece of parchment paper for easier turning.)
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16
Brush the top with the beaten egg and sprinkle with Parmesan and parsley.
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17
Bake 30-35 minutes until golden brown.
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18
Let stand 10 minutes before slicing.
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19
Yum!
